Podlogar, T, Free, B & Wallis, G. A. (2021). High rates of fat oxidation are maintained after the sleep low approach despite delayed carbohydrate feeding during exercise. European Journal of Sport Science, 21 (2), 213-223. Zugriff am 04.03.2020 unter https://doi.org/10.1080/17461391.2020.1730447
APA-Zitierstil (7. Ausg.)Podlogar, T., Free, B., & Wallis, G. A. (2021). High rates of fat oxidation are maintained after the sleep low approach despite delayed carbohydrate feeding during exercise. European Journal of Sport Science, 21(2), 213-223.
Chicago-Zitierstil (17. Ausg.)Podlogar, T., B. Free, und G. A. Wallis. "High Rates of Fat Oxidation Are Maintained After the Sleep Low Approach Despite Delayed Carbohydrate Feeding During Exercise." European Journal of Sport Science 21, no. 2 (2021): 213-223.
MLA-Zitierstil (9. Ausg.)Podlogar, T., et al. "High Rates of Fat Oxidation Are Maintained After the Sleep Low Approach Despite Delayed Carbohydrate Feeding During Exercise." European Journal of Sport Science, vol. 21, no. 2, 2021, pp. 213-223.