DVS Edition Citation

Fuchs, C. J., Gonzalez, L. T. & van Loon, L. J. C. (2019). Fructose co-ingestion to increase carbohydrate availability in athletes. The Journal of Physiology, 597 (14), 3549-3560. Zugriff am 20.02.2020 unter https://doi.org/10.1113/JP277116

APA (7th ed.) Citation

Fuchs, C. J., Gonzalez, L. T., & van Loon, L. J. C. (2019). Fructose co-ingestion to increase carbohydrate availability in athletes. The Journal of Physiology, 597(14), 3549-3560.

Chicago Style (17th ed.) Citation

Fuchs, C. J., L. T. Gonzalez, and L. J. C. van Loon. "Fructose Co-ingestion to Increase Carbohydrate Availability in Athletes." The Journal of Physiology 597, no. 14 (2019): 3549-3560.

MLA (9th ed.) Citation

Fuchs, C. J., et al. "Fructose Co-ingestion to Increase Carbohydrate Availability in Athletes." The Journal of Physiology, vol. 597, no. 14, 2019, pp. 3549-3560.