Cook, M. D. & Willems, M. E. T. (2019). Dietary anthocyanins: A review of the exercise performance effects and related physiological responses. International Journal of Sport Nutrition and Exercise Metabolism, 29 (3), 322-330. Zugriff am 14.08.2019 unter https://doi.org/10.1123/ijsnem.2018-0088
APA-Zitierstil (7. Ausg.)Cook, M. D., & Willems, M. E. T. (2019). Dietary anthocyanins: A review of the exercise performance effects and related physiological responses. International Journal of Sport Nutrition and Exercise Metabolism, 29(3), 322-330.
Chicago-Zitierstil (17. Ausg.)Cook, M. D., und M. E. T. Willems. "Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses." International Journal of Sport Nutrition and Exercise Metabolism 29, no. 3 (2019): 322-330.
MLA-Zitierstil (9. Ausg.)Cook, M. D., und M. E. T. Willems. "Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses." International Journal of Sport Nutrition and Exercise Metabolism, vol. 29, no. 3, 2019, pp. 322-330.