High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans - Leckey, J. J.; Hoffman, N. J.; Parr, E. B.; Devlin, B. L.; Trewin, A. J.; Stepto, N. K.; Morton, J. P.; Burke, L. M.; Hawley, J. A (The FASEB Journal, 2018)
Keywords: nutrition; fat; metabolism; endurance events; cycling; protein; USA; endurance sports; biological and medical sciences