Pereira-Caro, G, Polyviou, T, Ludwig, I. A., Nastase, A.-M, Moreno-Rojas, J. M., Garcia, A. L., Malkova, D & Crozier, A. (2017). Bioavailability of orange juice (poly)phenols: The impact of short-term cessation of training by male endurance athletes. The American Journal of Clinical Nutrition, 106 (3), 791-800. doi: 10.3945/ajcn.116.149898
APA-Zitierstil (7. Ausg.)Pereira-Caro, G., Polyviou, T., Ludwig, I. A., Nastase, A., Moreno-Rojas, J. M., Garcia, A. L., . . . Crozier, A. (2017). Bioavailability of orange juice (poly)phenols: The impact of short-term cessation of training by male endurance athletes. The American Journal of Clinical Nutrition, 106(3), 791-800.
Chicago-Zitierstil (17. Ausg.)Pereira-Caro, G., T. Polyviou, I. A. Ludwig, A.-M Nastase, J. M. Moreno-Rojas, A. L. Garcia, D. Malkova, und A. Crozier. "Bioavailability of Orange Juice (poly)phenols: The Impact of Short-term Cessation of Training by Male Endurance Athletes." The American Journal of Clinical Nutrition 106, no. 3 (2017): 791-800.
MLA-Zitierstil (9. Ausg.)Pereira-Caro, G., et al. "Bioavailability of Orange Juice (poly)phenols: The Impact of Short-term Cessation of Training by Male Endurance Athletes." The American Journal of Clinical Nutrition, vol. 106, no. 3, 2017, pp. 791-800.