Guillochon, M & Rowlands, D. S. (2017). Solid, gel, and liquid carbohydrate format effects on gut comfort and performance. International Journal of Sport Nutrition and Exercise Metabolism, 27 (3), 247-254. doi: 10.1123/ijsnem.2016-0211
APA-Zitierstil (7. Ausg.)Guillochon, M., & Rowlands, D. S. (2017). Solid, gel, and liquid carbohydrate format effects on gut comfort and performance. International Journal of Sport Nutrition and Exercise Metabolism, 27(3), 247-254.
Chicago-Zitierstil (17. Ausg.)Guillochon, M., und D. S. Rowlands. "Solid, Gel, and Liquid Carbohydrate Format Effects on Gut Comfort and Performance." International Journal of Sport Nutrition and Exercise Metabolism 27, no. 3 (2017): 247-254.
MLA-Zitierstil (9. Ausg.)Guillochon, M., und D. S. Rowlands. "Solid, Gel, and Liquid Carbohydrate Format Effects on Gut Comfort and Performance." International Journal of Sport Nutrition and Exercise Metabolism, vol. 27, no. 3, 2017, pp. 247-254.