Lynch, H. M., Wharton, C. M. & Johnston, C. S. (2016). Cardiorespiratory fitness and peak torque differences between vegetarian and omnivore endurance athletes: A cross-sectional study. Nutrients, 8 (11), 726. Zugriff am 28.11.2016 unter http://doi.org/10.3390/nu8110726
APA (7th ed.) CitationLynch, H. M., Wharton, C. M., & Johnston, C. S. (2016). Cardiorespiratory fitness and peak torque differences between vegetarian and omnivore endurance athletes: A cross-sectional study. Nutrients, 8(11), 726.
Chicago Style (17th ed.) CitationLynch, H. M., C. M. Wharton, and C. S. Johnston. "Cardiorespiratory Fitness and Peak Torque Differences Between Vegetarian and Omnivore Endurance Athletes: A Cross-sectional Study." Nutrients 8, no. 11 (2016): 726.
MLA (9th ed.) CitationLynch, H. M., et al. "Cardiorespiratory Fitness and Peak Torque Differences Between Vegetarian and Omnivore Endurance Athletes: A Cross-sectional Study." Nutrients, vol. 8, no. 11, 2016, p. 726.