Sareban, M, Zügel, D, Koehler, K, Hartveg, P, Zügel, M, Schumann, U, Steinacker, J. M. & Treff, G. (2016). Carbohydrate intake in form of gel is associated with increased gastrointestinal distress but not with performance differences when compared to liquid carbohydrate ingestion during simulated long-distance triathlon. International Journal of Sport Nutrition and Exercise Metabolism, 26 (2), 114-122. doi: 10.1123/ijsnem.2015-0060
APA-Zitierstil (7. Ausg.)Sareban, M., Zügel, D., Koehler, K., Hartveg, P., Zügel, M., Schumann, U., . . . Treff, G. (2016). Carbohydrate intake in form of gel is associated with increased gastrointestinal distress but not with performance differences when compared to liquid carbohydrate ingestion during simulated long-distance triathlon. International Journal of Sport Nutrition and Exercise Metabolism, 26(2), 114-122.
Chicago-Zitierstil (17. Ausg.)Sareban, M., D. Zügel, K. Koehler, P. Hartveg, M. Zügel, U. Schumann, J. M. Steinacker, und G. Treff. "Carbohydrate Intake in Form of Gel Is Associated with Increased Gastrointestinal Distress but Not with Performance Differences When Compared to Liquid Carbohydrate Ingestion During Simulated Long-distance Triathlon." International Journal of Sport Nutrition and Exercise Metabolism 26, no. 2 (2016): 114-122.
MLA-Zitierstil (9. Ausg.)Sareban, M., et al. "Carbohydrate Intake in Form of Gel Is Associated with Increased Gastrointestinal Distress but Not with Performance Differences When Compared to Liquid Carbohydrate Ingestion During Simulated Long-distance Triathlon." International Journal of Sport Nutrition and Exercise Metabolism, vol. 26, no. 2, 2016, pp. 114-122.