Theodorus Willems, M. E., Myers, S. D., Gault, M. L. & Cook, M. D. (2015). Beneficial physiological effects with blackcurrant intake in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (4), 367-374. doi: 10.1123/ijsnem.2014-0233
APA-Zitierstil (7. Ausg.)Theodorus Willems, M. E., Myers, S. D., Gault, M. L., & Cook, M. D. (2015). Beneficial physiological effects with blackcurrant intake in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25(4), 367-374.
Chicago-Zitierstil (17. Ausg.)Theodorus Willems, M. E., S. D. Myers, M. L. Gault, und M. D. Cook. "Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 4 (2015): 367-374.
MLA-Zitierstil (9. Ausg.)Theodorus Willems, M. E., et al. "Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 25, no. 4, 2015, pp. 367-374.