Acute effect of a grape concentrate intake on oxidative stress markers in triathletes - Silvestre, J. C.; Ridel Juzwiak, C.; Pittelli Boiago Gollücke, A.; Zuniga Dourado, V.; D´Almeida, V. (Revista Brasileira de Cineantropometria e Desempenho Humano, 2014)
Keywords: nutrition; supplementation; fluid; endurance events; triathlon; performance; O2-uptake; Brazil; biological and medical sciences; endurance sports