Charlot, K, Pichon, A, Richalet, J. P. & Chapelot, D. (2013). Effects of a high-carbohydrate versus high-protein meal on acute responses to hypoxia at rest and exercise. European Journal of Applied Physiology, 113 (3), 691-702. doi: 10.1007/s00421-012-2472-z
APA-Zitierstil (7. Ausg.)Charlot, K., Pichon, A., Richalet, J. P., & Chapelot, D. (2013). Effects of a high-carbohydrate versus high-protein meal on acute responses to hypoxia at rest and exercise. European Journal of Applied Physiology, 113(3), 691-702.
Chicago-Zitierstil (17. Ausg.)Charlot, K., A. Pichon, J. P. Richalet, und D. Chapelot. "Effects of a High-carbohydrate Versus High-protein Meal on Acute Responses to Hypoxia at Rest and Exercise." European Journal of Applied Physiology 113, no. 3 (2013): 691-702.
MLA-Zitierstil (9. Ausg.)Charlot, K., et al. "Effects of a High-carbohydrate Versus High-protein Meal on Acute Responses to Hypoxia at Rest and Exercise." European Journal of Applied Physiology, vol. 113, no. 3, 2013, pp. 691-702.