Morris, D. M., Beloni, R. K. & Wheeler, H. E. (2013). Effects of garlic consumption on physiological variables and performance during exercise in hypoxia. Applied Physiology, Nutrition, and Metabolism, 38 (4), 363-367. Zugriff am 02.07.2013 unter http://doi.org/10.1139/apnm-2012-0210
APA-Zitierstil (7. Ausg.)Morris, D. M., Beloni, R. K., & Wheeler, H. E. (2013). Effects of garlic consumption on physiological variables and performance during exercise in hypoxia. Applied Physiology, Nutrition, and Metabolism, 38(4), 363-367.
Chicago-Zitierstil (17. Ausg.)Morris, D. M., R. K. Beloni, und H. E. Wheeler. "Effects of Garlic Consumption on Physiological Variables and Performance During Exercise in Hypoxia." Applied Physiology, Nutrition, and Metabolism 38, no. 4 (2013): 363-367.
MLA-Zitierstil (9. Ausg.)Morris, D. M., et al. "Effects of Garlic Consumption on Physiological Variables and Performance During Exercise in Hypoxia." Applied Physiology, Nutrition, and Metabolism, vol. 38, no. 4, 2013, pp. 363-367.