Aguilo, A, Tauler, P, Fuentespina, E, Villa, G, Cordova, A, Tur, J. A. & Pons, A. (2004). Antioxidant diet supplementation influences blood iron status in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 14 (2), 147-160. doi: 10.1123/ijsnem.14.2.147
APA-Zitierstil (7. Ausg.)Aguilo, A., Tauler, P., Fuentespina, E., Villa, G., Cordova, A., Tur, J. A., & Pons, A. (2004). Antioxidant diet supplementation influences blood iron status in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 14(2), 147-160.
Chicago-Zitierstil (17. Ausg.)Aguilo, A., P. Tauler, E. Fuentespina, G. Villa, A. Cordova, J. A. Tur, und A. Pons. "Antioxidant Diet Supplementation Influences Blood Iron Status in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism 14, no. 2 (2004): 147-160.
MLA-Zitierstil (9. Ausg.)Aguilo, A., et al. "Antioxidant Diet Supplementation Influences Blood Iron Status in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 14, no. 2, 2004, pp. 147-160.