Müller, A, Tschakert, G, Moser, O, Gröschl, W & Hofmann, P. (2015). High-intensity warm-up, inhibition of glycolysis, and its practical consequences. In E. Müller, J. Kröll, S. Lindinger, J. Pfusterschmied & T. Stöggl (Hrsg.), Science and Skiing VI. 6th International Congress on Science and Skiing, Dec. 14 - 19, 2013, St. Christoph am Arlberg (, S. 224-230). Maidenhead: Meyer & Meyer Sport (UK) Ltd.
APA (7th ed.) CitationMüller, A., Tschakert, G., Moser, O., Gröschl, W., & Hofmann, P. (2015). High-intensity warm-up, inhibition of glycolysis, and its practical consequences. Science and Skiing VI. 6th International Congress on Science and Skiing, Dec. 14 - 19, 2013, St. Christoph am Arlberg, 224-230.
Chicago Style (17th ed.) CitationMüller, A., G. Tschakert, O. Moser, W. Gröschl, and P. Hofmann. "High-intensity Warm-up, Inhibition of Glycolysis, and Its Practical Consequences." Science and Skiing VI. 6th International Congress on Science and Skiing, Dec. 14 - 19, 2013, St. Christoph Am Arlberg 2015: 224-230.
MLA (9th ed.) CitationMüller, A., et al. "High-intensity Warm-up, Inhibition of Glycolysis, and Its Practical Consequences." Science and Skiing VI. 6th International Congress on Science and Skiing, Dec. 14 - 19, 2013, St. Christoph Am Arlberg, 2015, pp. 224-230.