Watson, T, Callister, R, Taylor, R, Sibbritt, D, MacDonald-Wicks, L & Garg, M. (2003). High antioxidant foods protect against oxidative stress during acute exhaustive exercise in athletes. In Sports Medicine Australia (Hrsg.), Australian Conference of Science and Medicine in Sport and Third National Sports Injury Prevention Conference: 2003. Tackling the barriers of performance and participation (, S. 63). Dickson.
APA-Zitierstil (7. Ausg.)Watson, T., Callister, R., Taylor, R., Sibbritt, D., MacDonald-Wicks, L., & Garg, M. (2003). High antioxidant foods protect against oxidative stress during acute exhaustive exercise in athletes. Australian Conference of Science and Medicine in Sport and Third National Sports Injury Prevention Conference: 2003. Tackling the barriers of performance and participation, 63.
Chicago-Zitierstil (17. Ausg.)Watson, T., R. Callister, R. Taylor, D. Sibbritt, L. MacDonald-Wicks, und M. Garg. "High Antioxidant Foods Protect Against Oxidative Stress During Acute Exhaustive Exercise in Athletes." Australian Conference of Science and Medicine in Sport and Third National Sports Injury Prevention Conference: 2003. Tackling the Barriers of Performance and Participation 2003: 63.
MLA-Zitierstil (9. Ausg.)Watson, T., et al. "High Antioxidant Foods Protect Against Oxidative Stress During Acute Exhaustive Exercise in Athletes." Australian Conference of Science and Medicine in Sport and Third National Sports Injury Prevention Conference: 2003. Tackling the Barriers of Performance and Participation, 2003, p. 63.