The effects of a high carbohydrate diet on cortisol and salivary immunoglobulin A (s-lgA) during a period of "overtraining" amongst Olympic and Iron Man triathletes - Costa, R. J.; Jones, G. E.; Coleman, R.; Lamb, K. L.; Williams, J. H. H. (Book of Abstracts - 9th Annual Congress European College of Sport Science, July 3-6, 2004, Clermont-Ferrand, France, 2004)
Keywords: triathlon; endurance events; nutrition; carbohydrate; overtraining; immunity; blood; France; endurance sports; biological and medical sciences; training science