Coutts, A, Reaburn, P, Mummery, K & Holmes, M. (2002). The effect of glycerol hyperhydration on Olympic distance triathlon performance in high ambient temperatures. International Journal of Sport Nutrition and Exercise Metabolism, Champaign 12(2002)1, S. 105 - 119, 6 Tab., 29 Lit..
APA-Zitierstil (7. Ausg.)Coutts, A., Reaburn, P., Mummery, K., & Holmes, M. (2002). The effect of glycerol hyperhydration on Olympic distance triathlon performance in high ambient temperatures International Journal of Sport Nutrition and Exercise Metabolism.
Chicago-Zitierstil (17. Ausg.)Coutts, A., P. Reaburn, K. Mummery, und M. Holmes. "The Effect of Glycerol Hyperhydration on Olympic Distance Triathlon Performance in High Ambient Temperatures." International Journal of Sport Nutrition and Exercise Metabolism 2002.
MLA-Zitierstil (9. Ausg.)Coutts, A., et al. "The Effect of Glycerol Hyperhydration on Olympic Distance Triathlon Performance in High Ambient Temperatures." International Journal of Sport Nutrition and Exercise Metabolism, 2002.