Search Results - Pugh, J. N.
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International Society of Sports Nutrition Position Stand: Probiotics
Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., Gleeson, M., Pyne, D. B., Wells, S. D., Arent, S. M., Smith-Ryan, A. E., Kreider, R. B., Campbell, B. I., Bannock, L., Scheiman, J., Wissent, C. J., Pane, M., Kalman, D. S., Pugh, J. N., ter Haar, J. A., Antonio, J.Published in Journal of the International Society of Sports Nutrition (2019)“…Pugh, J. N.…”
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Acute high-intensity interval running increases markers of gastrointestinal damage and permeability but not gastrointestinal symptoms
Pugh, J. N., Impey, S. G., Doran, D. A., Fleming, S. C., Morton, J. P., Close, G. L.Published in Applied Physiology, Nutrition, and Metabolism (2017)“…Pugh, J. N.…”