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Search Results - Briggs, M. A.

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  1. 1

    Physiological and performance effects of carbohydrate gels consumed prior to the extra-time period of prolonged simulated soccer match-play

    Harper, L. D., Briggs, M. A., McNamee, G., West, D. J., Kilduff, L. P., Stevenson, E., Russell, M.
    Published in Journal of Science and Medicine in Sport (2016)
    “…Briggs, M. A.…”
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  2. 2

    A passive heat maintenance strategy implemented during a simulated half-time improves lower body power output and repeated sprint ability in professional Rugby Union Players.

    Russell, M., West, D. J., Briggs, M. A., Bracken, R. M., Cook, C. J., Giroud, T., Gill, N., Kilduff, L. P.
    Published in PLOS ONE (2015)
    “…Briggs, M. A.…”
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analysis body carbohydrate competition elite sport foot high performance sport leg load intensity performance relation rugby soccer sports game supplementation temperature training science warming-up

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