Rothschild, J. A., Stewart, T, Kilding, A. E. & Plews, D. J. (2024). The influence of dietary carbohydrate on perceived recovery status differs at the group and individual level—Evidence of nonergodicity among endurance athletes. Journal of Science in Sport and Exercise, 6 , 394-403. Zugriff am 01.02.2025 unter https://doi.org/10.1007/s42978-023-00240-1
APA-Zitierstil (7. Ausg.)Rothschild, J. A., Stewart, T., Kilding, A. E., & Plews, D. J. (2024). The influence of dietary carbohydrate on perceived recovery status differs at the group and individual level—Evidence of nonergodicity among endurance athletes. Journal of Science in Sport and Exercise, 6, 394-403.
Chicago-Zitierstil (17. Ausg.)Rothschild, J. A., T. Stewart, A. E. Kilding, und D. J. Plews. "The Influence of Dietary Carbohydrate on Perceived Recovery Status Differs at the Group and Individual Level—Evidence of Nonergodicity Among Endurance Athletes." Journal of Science in Sport and Exercise 6 (2024): 394-403.
MLA-Zitierstil (9. Ausg.)Rothschild, J. A., et al. "The Influence of Dietary Carbohydrate on Perceived Recovery Status Differs at the Group and Individual Level—Evidence of Nonergodicity Among Endurance Athletes." Journal of Science in Sport and Exercise, vol. 6, 2024, pp. 394-403.