Dong, W, Wang, Y, Liao, S, Lai, M, Peng, L & Song, G. (2020). Reduction in the choking phenomenon in elite diving athletes through changes in gut microbiota induced by yogurt containing bifidobacterium animalis subsp. lactis BB-12: A quasi experimental study. Microorganisms, 8 (4), 597. Zugriff am 27.05.2020 unter https://doi.org/10.3390/microorganisms8040597
APA-Zitierstil (7. Ausg.)Dong, W., Wang, Y., Liao, S., Lai, M., Peng, L., & Song, G. (2020). Reduction in the choking phenomenon in elite diving athletes through changes in gut microbiota induced by yogurt containing bifidobacterium animalis subsp. lactis BB-12: A quasi experimental study Microorganisms, 8(4), 597.
Chicago-Zitierstil (17. Ausg.)Dong, W., Y. Wang, S. Liao, M. Lai, L. Peng, und G. Song. "Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium Animalis Subsp. Lactis BB-12: A Quasi Experimental Study." Microorganisms 8, no. 4 (2020): 597.
MLA-Zitierstil (9. Ausg.)Dong, W., et al. "Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium Animalis Subsp. Lactis BB-12: A Quasi Experimental Study." Microorganisms, vol. 8, no. 4, 2020, p. 597.