4032137
High intensity exercise warm-up, inhibition of glycolysis and its practical consequences
Warm-up is a substantial part of every high intensity sport. The impact of high intensity warm-up close to the competition workout on energy metabolism has not been investigated in detail yet. It is suggested that elevated lactate (La) levels influence the rate of glycolysis in a subsequent anaerobic work bout such as performed in alpine skiing.
© Copyright 2013 Abstractband der 6. Internationalen Konferenz Wissenschaft und Skisport. 14.-19. Dezember 2013, St. Christoph am Arlberg, Österreich. Published by University of Salzburg. All rights reserved.
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| Notations: | biological and medical sciences training science strength and speed sports |
| Published in: | Abstractband der 6. Internationalen Konferenz Wissenschaft und Skisport. 14.-19. Dezember 2013, St. Christoph am Arlberg, Österreich |
| Language: | English |
| Published: |
Salzburg
University of Salzburg
2013
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| Online Access: | https://www.icss2013.at/uploads/media/ICSS2013_BOA_09122013_web.pdf |
| Pages: | 109 |
| Document types: | article |
| Level: | advanced |