Rowlands, D. S., Rössler, K, Thorp, R. M., Graham, D. F., Timmons, B. W., Stannard, S. R. & Tarnopolsky, M. A. (2007). Effect of dietary protein content during recovery from high-intensity cycling on subsequent performance and markers of stress, inflammation, and muscle damage in well-trained men. Applied Physiology, Nutrition, and Metabolism, 33 (1), 39-51. doi: 10.1139/H07-136
APA (7th ed.) CitationRowlands, D. S., Rössler, K., Thorp, R. M., Graham, D. F., Timmons, B. W., Stannard, S. R., & Tarnopolsky, M. A. (2007). Effect of dietary protein content during recovery from high-intensity cycling on subsequent performance and markers of stress, inflammation, and muscle damage in well-trained men. Applied Physiology, Nutrition, and Metabolism, 33(1), 39-51.
Chicago Style (17th ed.) CitationRowlands, D. S., K. Rössler, R. M. Thorp, D. F. Graham, B. W. Timmons, S. R. Stannard, and M. A. Tarnopolsky. "Effect of Dietary Protein Content During Recovery from High-intensity Cycling on Subsequent Performance and Markers of Stress, Inflammation, and Muscle Damage in Well-trained Men." Applied Physiology, Nutrition, and Metabolism 33, no. 1 (2007): 39-51.
MLA (9th ed.) CitationRowlands, D. S., et al. "Effect of Dietary Protein Content During Recovery from High-intensity Cycling on Subsequent Performance and Markers of Stress, Inflammation, and Muscle Damage in Well-trained Men." Applied Physiology, Nutrition, and Metabolism, vol. 33, no. 1, 2007, pp. 39-51.