Search Results - Utter, A.

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  1. 1

    Chronic quercetin ingestion and exercise-induced oxidative damage and inflammation

    McAnulty, S. R., McAnulty, L. S., Nieman, D. C., Quindry, J. C., Hosick, P. A., Hudson, M. H., Still, L., Henson, D. A., Milne, J. L., Morrow, J. D., Dumke, C. L., Utter, A. C., Triplett, N. T., Dibarnardi, A. “…Utter, A. C.…”
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  2. 2

    Carbohydrate attenuates perceived exertion during intermittent exercise and recovery

    Utter, A. C., Kang, J., Niemann, D. C., Dumke, C. L., McAnulty, S. R., McAnulty, L. S. “…Utter, A. C.…”
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  3. 3

    Validation of Omni Scale of perceived exertion during prolonged cycling

    Utter, A., Kang, J., Nieman, D. C., Dumke, C., McAnulty, S. R. “…Utter, A.…”
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  4. 4

    Carbohydrate supplementation and perceived exertion during resistance exercise

    Utter, A. C., Kang, J., Nieman, D. C., Brown, V. A., Dumke, C. L., McAnulty, S. R., McAnulty, L. S. “…Utter, A. C.…”
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  5. 5

    Effect of carbohydrate ingestion on ratings of perceived exertion during a marathon

    Utter, A. C., Kang, J., Robertson, R. J., Nieman, D. C., Chaloupka, E. C., Suminski, R. R., Piccinni, C. R. “…Utter, A. C.…”
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  6. 6

    Effect of carbohydrate substrate availability on ratings of perceived exertion during prolonged running

    Kang, J., Utter, A., Nieman, D., Warren, B. “…Utter, A.…”
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