DVS Edition Citation

Attary Shaghaji, A., Eskandari, Z & Soltani, M. (2025). The effect of wild and farmed trout consumption on sport performance, lipid profiles and 25-hydroxyvitamin D levels in trained female bodybuilders. Asian Journal of Sports Medicine, 16 (2), e160513. Zugriff am 08.12.2025 unter https://doi.org/10.5812/asjsm-160513

APA (7th ed.) Citation

Attary Shaghaji, A., Eskandari, Z., & Soltani, M. (2025). The effect of wild and farmed trout consumption on sport performance, lipid profiles and 25-hydroxyvitamin D levels in trained female bodybuilders. Asian Journal of Sports Medicine, 16(2), e160513.

Chicago Style (17th ed.) Citation

Attary Shaghaji, A., Z. Eskandari, and M. Soltani. "The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders." Asian Journal of Sports Medicine 16, no. 2 (2025): e160513.

MLA (9th ed.) Citation

Attary Shaghaji, A., et al. "The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders." Asian Journal of Sports Medicine, vol. 16, no. 2, 2025, p. e160513.