Functional foods, a hope to delay muscle dystrophy progression: A potential role for omega fatty acids - Versari, I.; Bavelloni, A.; Traversari, M.; Burattini, S.; Battistelli, M.; Gobbi, P.; Faenza, I.; Salucci, S. (Nutrients, 2025)
Keywords: nutrition; disease; muscle; health; inflammation; muscle physiology; fat; fatty acid; biochemistry; sports medicine; Switzerland; biological and medical sciences