DVS Edition Citation

Versari, I, Bavelloni, A, Traversari, M, Burattini, S, Battistelli, M, Gobbi, P, Faenza, I & Salucci, S. (2025). Functional foods, a hope to delay muscle dystrophy progression: A potential role for omega fatty acids. Nutrients, 17 (6), 1039. Zugriff am 01.05.2025 unter https://doi.org/10.3390/nu17061039

APA (7th ed.) Citation

Versari, I., Bavelloni, A., Traversari, M., Burattini, S., Battistelli, M., Gobbi, P., . . . Salucci, S. (2025). Functional foods, a hope to delay muscle dystrophy progression: A potential role for omega fatty acids. Nutrients, 17(6), 1039.

Chicago Style (17th ed.) Citation

Versari, I., A. Bavelloni, M. Traversari, S. Burattini, M. Battistelli, P. Gobbi, I. Faenza, and S. Salucci. "Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids." Nutrients 17, no. 6 (2025): 1039.

MLA (9th ed.) Citation

Versari, I., et al. "Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids." Nutrients, vol. 17, no. 6, 2025, p. 1039.