dvs Zitierstil

Versari, I, Bavelloni, A, Traversari, M, Burattini, S, Battistelli, M, Gobbi, P, Faenza, I & Salucci, S. (2025). Functional foods, a hope to delay muscle dystrophy progression: A potential role for omega fatty acids. Nutrients, 17 (6), 1039. Zugriff am 01.05.2025 unter https://doi.org/10.3390/nu17061039

APA-Zitierstil (7. Ausg.)

Versari, I., Bavelloni, A., Traversari, M., Burattini, S., Battistelli, M., Gobbi, P., . . . Salucci, S. (2025). Functional foods, a hope to delay muscle dystrophy progression: A potential role for omega fatty acids. Nutrients, 17(6), 1039.

Chicago-Zitierstil (17. Ausg.)

Versari, I., A. Bavelloni, M. Traversari, S. Burattini, M. Battistelli, P. Gobbi, I. Faenza, und S. Salucci. "Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids." Nutrients 17, no. 6 (2025): 1039.

MLA-Zitierstil (9. Ausg.)

Versari, I., et al. "Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids." Nutrients, vol. 17, no. 6, 2025, p. 1039.