Jackman, S. R., Wallis, G. A., Yu, J, Philp, A, Baar, K, Tipton, K. D. & Witard, O. C. (2023). Co-ingestion of branched-chain amino acids and carbohydrate stimulates myofibrillar protein synthesis following resistance exercise in trained young men. International Journal of Sport Nutrition and Exercise Metabolism, 33 (4), 189-197. Zugriff am 12.08.2023 unter https://doi.org/10.1123/ijsnem.2023-0015
APA-Zitierstil (7. Ausg.)Jackman, S. R., Wallis, G. A., Yu, J., Philp, A., Baar, K., Tipton, K. D., & Witard, O. C. (2023). Co-ingestion of branched-chain amino acids and carbohydrate stimulates myofibrillar protein synthesis following resistance exercise in trained young men. International Journal of Sport Nutrition and Exercise Metabolism, 33(4), 189-197.
Chicago-Zitierstil (17. Ausg.)Jackman, S. R., G. A. Wallis, J. Yu, A. Philp, K. Baar, K. D. Tipton, und O. C. Witard. "Co-ingestion of Branched-chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men." International Journal of Sport Nutrition and Exercise Metabolism 33, no. 4 (2023): 189-197.
MLA-Zitierstil (9. Ausg.)Jackman, S. R., et al. "Co-ingestion of Branched-chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men." International Journal of Sport Nutrition and Exercise Metabolism, vol. 33, no. 4, 2023, pp. 189-197.