The effects of acute ingestion of a high-fat solution, compared to a high-carbohydrate solution, on skeletal muscle oxygenation, fat oxidation and performance during a 2-hour cycling effort followed by a short time trial in cyclists and triathletes - Jolicoeur Desroches, A.; Domingue, F.; Laurencelle, L.; Lajoie, C. (Baltic Journal of Sport and Health Sciences, 2021)
Keywords: cycling; triathlon; supplementation; fat; carbohydrate; O2-uptake; muscle; muscle physiology; metabolism; sport physiology; Lithuania; endurance sports; biological and medical sciences