Grubic, T. J., Sowinski, R. J., Nevares, B. E., Jenkins, V. M., Williamson, S. L., Reyes, A. G., Rasmussen, C, Greenwood, M, Murano, P. S., Earnest, C. P. & Kreider, R. B. (2019). Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: An open label, randomized, counterbalanced, crossover pilot study. Journal of the International Society of Sports Nutrition, 16 (34), 1-17. Zugriff am 23.10.2019 unter https://jissn.biomedcentral.com/articles/10.1186/s12970-019-0301-z
APA (7th ed.) CitationGrubic, T. J., Sowinski, R. J., Nevares, B. E., Jenkins, V. M., Williamson, S. L., Reyes, A. G., . . . Kreider, R. B. (2019). Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: An open label, randomized, counterbalanced, crossover pilot study. Journal of the International Society of Sports Nutrition, 16(34), 1-17.
Chicago Style (17th ed.) CitationGrubic, T. J., et al. "Comparison of Ingesting a Food Bar Containing Whey Protein and Isomalto-oligosaccharides to Carbohydrate on Performance and Recovery from an Acute Bout of Resistance-exercise and Sprint Conditioning: An Open Label, Randomized, Counterbalanced, Crossover Pilot Study." Journal of the International Society of Sports Nutrition 16, no. 34 (2019): 1-17.
MLA (9th ed.) CitationGrubic, T. J., et al. "Comparison of Ingesting a Food Bar Containing Whey Protein and Isomalto-oligosaccharides to Carbohydrate on Performance and Recovery from an Acute Bout of Resistance-exercise and Sprint Conditioning: An Open Label, Randomized, Counterbalanced, Crossover Pilot Study." Journal of the International Society of Sports Nutrition, vol. 16, no. 34, 2019, pp. 1-17.