Massaro, M, Scoditti, E, Carluccio, M. A., Kaltsatou, A & Cicchella, A. (2019). Effect of cocoa products and its polyphenolic constituents on exercise performance and exercise-induced muscle damage and inflammation: A review of clinical trials. Nutrients, 11 (7), 1471. Zugriff am 12.08.2019 unter https://doi.org/10.3390/nu11071471
APA-Zitierstil (7. Ausg.)Massaro, M., Scoditti, E., Carluccio, M. A., Kaltsatou, A., & Cicchella, A. (2019). Effect of cocoa products and its polyphenolic constituents on exercise performance and exercise-induced muscle damage and inflammation: A review of clinical trials. Nutrients, 11(7), 1471.
Chicago-Zitierstil (17. Ausg.)Massaro, M., E. Scoditti, M. A. Carluccio, A. Kaltsatou, und A. Cicchella. "Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-induced Muscle Damage and Inflammation: A Review of Clinical Trials." Nutrients 11, no. 7 (2019): 1471.
MLA-Zitierstil (9. Ausg.)Massaro, M., et al. "Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-induced Muscle Damage and Inflammation: A Review of Clinical Trials." Nutrients, vol. 11, no. 7, 2019, p. 1471.