Purdom, T, Kravitz, L, Dokladny, K & Mermie, C. (2018). Understanding the factors that effect maximal fat oxidation. Journal of the International Society of Sports Nutrition, 15 (3), 1-10. doi: 10.1186/s12970-018-0207-1
APA-Zitierstil (7. Ausg.)Purdom, T., Kravitz, L., Dokladny, K., & Mermie, C. (2018). Understanding the factors that effect maximal fat oxidation. Journal of the International Society of Sports Nutrition, 15(3), 1-10.
Chicago-Zitierstil (17. Ausg.)Purdom, T., L. Kravitz, K. Dokladny, und C. Mermie. "Understanding the Factors That Effect Maximal Fat Oxidation." Journal of the International Society of Sports Nutrition 15, no. 3 (2018): 1-10.
MLA-Zitierstil (9. Ausg.)Purdom, T., et al. "Understanding the Factors That Effect Maximal Fat Oxidation." Journal of the International Society of Sports Nutrition, vol. 15, no. 3, 2018, pp. 1-10.