Effect of 4-week ingestion of tomato-based carotenoids on exercise-induced inflammation, muscle damage, and oxidative stress in endurance runners - Nieman, D. C.; Capps, C. L.; Capps, C. R.; Shue, Z. L.; McBride, J. E. (International Journal of Sport Nutrition and Exercise Metabolism, 2018)
Keywords: endurance events; long distance running; middle distance running; nutrition; disease; muscle; damage; supplementation; sports medicine; USA; biological and medical sciences; endurance sports