González-Garrido, J. A., Garcia-Sánchez, J. R., Garrido-Llanos, S & Olivares-Corichi, I. M. (2017). An association of cocoa consumption with improved physical fitness and decreased muscle damage and oxidative stress in athletes. The Journal of Sports Medicine and Physical Fitness, 57 (4), 441-447. doi: 10.23736/S0022-4707.16.06032-1
APA-Zitierstil (7. Ausg.)González-Garrido, J. A., Garcia-Sánchez, J. R., Garrido-Llanos, S., & Olivares-Corichi, I. M. (2017). An association of cocoa consumption with improved physical fitness and decreased muscle damage and oxidative stress in athletes. The Journal of Sports Medicine and Physical Fitness, 57(4), 441-447.
Chicago-Zitierstil (17. Ausg.)González-Garrido, J. A., J. R. Garcia-Sánchez, S. Garrido-Llanos, und I. M. Olivares-Corichi. "An Association of Cocoa Consumption with Improved Physical Fitness and Decreased Muscle Damage and Oxidative Stress in Athletes." The Journal of Sports Medicine and Physical Fitness 57, no. 4 (2017): 441-447.
MLA-Zitierstil (9. Ausg.)González-Garrido, J. A., et al. "An Association of Cocoa Consumption with Improved Physical Fitness and Decreased Muscle Damage and Oxidative Stress in Athletes." The Journal of Sports Medicine and Physical Fitness, vol. 57, no. 4, 2017, pp. 441-447.