Burdon, C, Schmidt, C, Johnson, N, Chapman, P & O`Connor, H. (2012). Beverage temperature, muscle activation and fatigue at elevated core body temperatrues. In R. Meeusen, J. Duchateau, B. Roelands, M. Klass, B. De Geus, S. Baudry & E. Tsolakidis (Hrsg.), 17th Annual Congress of the European College of Sport Science (ECSS), Bruges, 4. -7. July 2012 (, S. 166). Brügge: Vrije Universiteit Brussel.
APA-Zitierstil (7. Ausg.)Burdon, C., Schmidt, C., Johnson, N., Chapman, P., & O`Connor, H. (2012). Beverage temperature, muscle activation and fatigue at elevated core body temperatrues. 17th Annual Congress of the European College of Sport Science (ECSS), Bruges, 4. -7. July 2012, 166.
Chicago-Zitierstil (17. Ausg.)Burdon, C., C. Schmidt, N. Johnson, P. Chapman, und H. O`Connor. "Beverage Temperature, Muscle Activation and Fatigue at Elevated Core Body Temperatrues." 17th Annual Congress of the European College of Sport Science (ECSS), Bruges, 4. -7. July 2012 2012: 166.
MLA-Zitierstil (9. Ausg.)Burdon, C., et al. "Beverage Temperature, Muscle Activation and Fatigue at Elevated Core Body Temperatrues." 17th Annual Congress of the European College of Sport Science (ECSS), Bruges, 4. -7. July 2012, 2012, p. 166.