Betts, J. A., Williams, C, Boobis, L & Tsintzas, K. (2008). Increased carbohydrate oxidation after ingesting carbohydrate with added protein. Medicine & Science in Sports & Exercise, 40 (5), 903-912. doi: 10.1249/MSS.0b013e318164cb52
APA-Zitierstil (7. Ausg.)Betts, J. A., Williams, C., Boobis, L., & Tsintzas, K. (2008). Increased carbohydrate oxidation after ingesting carbohydrate with added protein. Medicine & Science in Sports & Exercise, 40(5), 903-912.
Chicago-Zitierstil (17. Ausg.)Betts, J. A., C. Williams, L. Boobis, und K. Tsintzas. "Increased Carbohydrate Oxidation After Ingesting Carbohydrate with Added Protein." Medicine & Science in Sports & Exercise 40, no. 5 (2008): 903-912.
MLA-Zitierstil (9. Ausg.)Betts, J. A., et al. "Increased Carbohydrate Oxidation After Ingesting Carbohydrate with Added Protein." Medicine & Science in Sports & Exercise, vol. 40, no. 5, 2008, pp. 903-912.