Luden, N. D., Saunders, M. J. & Todd, M. K. (2007). Postexercise carbohydrate-protein-antioxidant ingestion decreases plasma creatine kinase and muscle soreness. International Journal of Sport Nutrition and Exercise Metabolism, 17 (1), 109-123. doi: 10.1123/ijsnem.17.1.109
APA-Zitierstil (7. Ausg.)Luden, N. D., Saunders, M. J., & Todd, M. K. (2007). Postexercise carbohydrate-protein-antioxidant ingestion decreases plasma creatine kinase and muscle soreness. International Journal of Sport Nutrition and Exercise Metabolism, 17(1), 109-123.
Chicago-Zitierstil (17. Ausg.)Luden, N. D., M. J. Saunders, und M. K. Todd. "Postexercise Carbohydrate-protein-antioxidant Ingestion Decreases Plasma Creatine Kinase and Muscle Soreness." International Journal of Sport Nutrition and Exercise Metabolism 17, no. 1 (2007): 109-123.
MLA-Zitierstil (9. Ausg.)Luden, N. D., et al. "Postexercise Carbohydrate-protein-antioxidant Ingestion Decreases Plasma Creatine Kinase and Muscle Soreness." International Journal of Sport Nutrition and Exercise Metabolism, vol. 17, no. 1, 2007, pp. 109-123.