Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power - Fritzsche, R. G.; Switzer, T. W.; Hodgkinson, B. J.; Lee, S. H.; Martin, J. C.; Coyle, E. F. (Journal of Applied Physiology, 2000)
Keywords: volume; temperature; cycling; muscle; body; hormone; carbohydrate; heart rate; fluid; nutrition; blood; USA; endurance sports; biological and medical sciences