Hall, G. van, Saris, W. H., Schoor, P. A. van de & Wagenmakers, A. (2000). The effect of free glutamine and peptide ingestion on the rate of muscle glycogen resynthesis in man. International Journal of Sports Medicine, 21 (1), 25-30. Zugriff am 03.02.2000 unter https://www.thieme-connect.de/products/ejournals/abstract/10.1055/s-2000-10688
APA-Zitierstil (7. Ausg.)Hall, G. v., Saris, W. H., Schoor, P. A. v. d., & Wagenmakers, A. (2000). The effect of free glutamine and peptide ingestion on the rate of muscle glycogen resynthesis in man. International Journal of Sports Medicine, 21(1), 25-30.
Chicago-Zitierstil (17. Ausg.)Hall, G. van, W. H. Saris, P. A. van de Schoor, und A. Wagenmakers. "The Effect of Free Glutamine and Peptide Ingestion on the Rate of Muscle Glycogen Resynthesis in Man." International Journal of Sports Medicine 21, no. 1 (2000): 25-30.
MLA-Zitierstil (9. Ausg.)Hall, G. van, et al. "The Effect of Free Glutamine and Peptide Ingestion on the Rate of Muscle Glycogen Resynthesis in Man." International Journal of Sports Medicine, vol. 21, no. 1, 2000, pp. 25-30.