Phillips, S. M., Turner, A. P., Sanderson, M. F. & Sproule, J. (2012). Beverage carbohydrate concentration influences the intermittent endurance capacity of adolescent team games players during prolonged intermittent running. European Journal of Applied Physiology, 112 (3), 1107-1116. Zugriff am 17.02.2012 unter http://doi.org/10.1007/s00421-011-2065-2
APA (7th ed.) CitationPhillips, S. M., Turner, A. P., Sanderson, M. F., & Sproule, J. (2012). Beverage carbohydrate concentration influences the intermittent endurance capacity of adolescent team games players during prolonged intermittent running. European Journal of Applied Physiology, 112(3), 1107-1116.
Chicago Style (17th ed.) CitationPhillips, S. M., A. P. Turner, M. F. Sanderson, and J. Sproule. "Beverage Carbohydrate Concentration Influences the Intermittent Endurance Capacity of Adolescent Team Games Players During Prolonged Intermittent Running." European Journal of Applied Physiology 112, no. 3 (2012): 1107-1116.
MLA (9th ed.) CitationPhillips, S. M., et al. "Beverage Carbohydrate Concentration Influences the Intermittent Endurance Capacity of Adolescent Team Games Players During Prolonged Intermittent Running." European Journal of Applied Physiology, vol. 112, no. 3, 2012, pp. 1107-1116.