Phillips, S. M., Turner, A. P., Sanderson, M. F. & Sproule, J. (2012). Beverage carbohydrate concentration influences the intermittent endurance capacity of adolescent team games players during prolonged intermittent running. European Journal of Applied Physiology, 112 (3), 1107-1116. Zugriff am 17.02.2012 unter http://doi.org/10.1007/s00421-011-2065-2
APA-Zitierstil (7. Ausg.)Phillips, S. M., Turner, A. P., Sanderson, M. F., & Sproule, J. (2012). Beverage carbohydrate concentration influences the intermittent endurance capacity of adolescent team games players during prolonged intermittent running. European Journal of Applied Physiology, 112(3), 1107-1116.
Chicago-Zitierstil (17. Ausg.)Phillips, S. M., A. P. Turner, M. F. Sanderson, und J. Sproule. "Beverage Carbohydrate Concentration Influences the Intermittent Endurance Capacity of Adolescent Team Games Players During Prolonged Intermittent Running." European Journal of Applied Physiology 112, no. 3 (2012): 1107-1116.
MLA-Zitierstil (9. Ausg.)Phillips, S. M., et al. "Beverage Carbohydrate Concentration Influences the Intermittent Endurance Capacity of Adolescent Team Games Players During Prolonged Intermittent Running." European Journal of Applied Physiology, vol. 112, no. 3, 2012, pp. 1107-1116.