Phillips, S. M., Turner, A. P., Sanderson, M. F. & Sproule, J. (2012). Carbohydrate gel ingestion significantly improves the intermittent endurance capacity, but not sprint performance, of adolescent team games players during a simulated team games protocol. European Journal of Applied Physiology, 112 (3), 1133-1141. Zugriff am 17.02.2012 unter http://doi.org/10.1007/s00421-011-2067-0
APA (7th ed.) CitationPhillips, S. M., Turner, A. P., Sanderson, M. F., & Sproule, J. (2012). Carbohydrate gel ingestion significantly improves the intermittent endurance capacity, but not sprint performance, of adolescent team games players during a simulated team games protocol. European Journal of Applied Physiology, 112(3), 1133-1141.
Chicago Style (17th ed.) CitationPhillips, S. M., A. P. Turner, M. F. Sanderson, and J. Sproule. "Carbohydrate Gel Ingestion Significantly Improves the Intermittent Endurance Capacity, but Not Sprint Performance, of Adolescent Team Games Players During a Simulated Team Games Protocol." European Journal of Applied Physiology 112, no. 3 (2012): 1133-1141.
MLA (9th ed.) CitationPhillips, S. M., et al. "Carbohydrate Gel Ingestion Significantly Improves the Intermittent Endurance Capacity, but Not Sprint Performance, of Adolescent Team Games Players During a Simulated Team Games Protocol." European Journal of Applied Physiology, vol. 112, no. 3, 2012, pp. 1133-1141.