Phillips, S. M., Turner, A. P., Sanderson, M. F. & Sproule, J. (2012). Carbohydrate gel ingestion significantly improves the intermittent endurance capacity, but not sprint performance, of adolescent team games players during a simulated team games protocol. European Journal of Applied Physiology, 112 (3), 1133-1141. Zugriff am 17.02.2012 unter http://doi.org/10.1007/s00421-011-2067-0
APA-Zitierstil (7. Ausg.)Phillips, S. M., Turner, A. P., Sanderson, M. F., & Sproule, J. (2012). Carbohydrate gel ingestion significantly improves the intermittent endurance capacity, but not sprint performance, of adolescent team games players during a simulated team games protocol. European Journal of Applied Physiology, 112(3), 1133-1141.
Chicago-Zitierstil (17. Ausg.)Phillips, S. M., A. P. Turner, M. F. Sanderson, und J. Sproule. "Carbohydrate Gel Ingestion Significantly Improves the Intermittent Endurance Capacity, but Not Sprint Performance, of Adolescent Team Games Players During a Simulated Team Games Protocol." European Journal of Applied Physiology 112, no. 3 (2012): 1133-1141.
MLA-Zitierstil (9. Ausg.)Phillips, S. M., et al. "Carbohydrate Gel Ingestion Significantly Improves the Intermittent Endurance Capacity, but Not Sprint Performance, of Adolescent Team Games Players During a Simulated Team Games Protocol." European Journal of Applied Physiology, vol. 112, no. 3, 2012, pp. 1133-1141.