Sato, A, Shimoyama, Y, Ishikawa, T & Murayama, N. (2011). Dietary Thiamin and Riboflavin intake and blood Thiamin and Riboflavin concentrations in college swimmers undergoing intensive training. International Journal of Sport Nutrition and Exercise Metabolism, 21 (3), 195-204. Zugriff am 07.06.2011 unter https://journals.humankinetics.com/view/journals/ijsnem/21/3/article-p195.xml
APA (7th ed.) CitationSato, A., Shimoyama, Y., Ishikawa, T., & Murayama, N. (2011). Dietary Thiamin and Riboflavin intake and blood Thiamin and Riboflavin concentrations in college swimmers undergoing intensive training. International Journal of Sport Nutrition and Exercise Metabolism, 21(3), 195-204.
Chicago Style (17th ed.) CitationSato, A., Y. Shimoyama, T. Ishikawa, and N. Murayama. "Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in College Swimmers Undergoing Intensive Training." International Journal of Sport Nutrition and Exercise Metabolism 21, no. 3 (2011): 195-204.
MLA (9th ed.) CitationSato, A., et al. "Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in College Swimmers Undergoing Intensive Training." International Journal of Sport Nutrition and Exercise Metabolism, vol. 21, no. 3, 2011, pp. 195-204.