Sato, A, Shimoyama, Y, Ishikawa, T & Murayama, N. (2011). Dietary Thiamin and Riboflavin intake and blood Thiamin and Riboflavin concentrations in college swimmers undergoing intensive training. International Journal of Sport Nutrition and Exercise Metabolism, 21 (3), 195-204. Zugriff am 07.06.2011 unter https://journals.humankinetics.com/view/journals/ijsnem/21/3/article-p195.xml
APA-Zitierstil (7. Ausg.)Sato, A., Shimoyama, Y., Ishikawa, T., & Murayama, N. (2011). Dietary Thiamin and Riboflavin intake and blood Thiamin and Riboflavin concentrations in college swimmers undergoing intensive training. International Journal of Sport Nutrition and Exercise Metabolism, 21(3), 195-204.
Chicago-Zitierstil (17. Ausg.)Sato, A., Y. Shimoyama, T. Ishikawa, und N. Murayama. "Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in College Swimmers Undergoing Intensive Training." International Journal of Sport Nutrition and Exercise Metabolism 21, no. 3 (2011): 195-204.
MLA-Zitierstil (9. Ausg.)Sato, A., et al. "Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in College Swimmers Undergoing Intensive Training." International Journal of Sport Nutrition and Exercise Metabolism, vol. 21, no. 3, 2011, pp. 195-204.