Lyudinina, A. Y., Ivankova, G. E. & Bojko, E. R. (2018). Priority use of medium-chain fatty acids during high-intensity exercise in cross-country skiers. Journal of the International Society of Sports Nutrition, 15 (57), 1-8. doi: 10.1186/s12970-018-0265-4
APA-Zitierstil (7. Ausg.)Lyudinina, A. Y., Ivankova, G. E., & Bojko, E. R. (2018). Priority use of medium-chain fatty acids during high-intensity exercise in cross-country skiers. Journal of the International Society of Sports Nutrition, 15(57), 1-8.
Chicago-Zitierstil (17. Ausg.)Lyudinina, A. Y., G. E. Ivankova, und E. R. Bojko. "Priority Use of Medium-chain Fatty Acids During High-intensity Exercise in Cross-country Skiers." Journal of the International Society of Sports Nutrition 15, no. 57 (2018): 1-8.
MLA-Zitierstil (9. Ausg.)Lyudinina, A. Y., et al. "Priority Use of Medium-chain Fatty Acids During High-intensity Exercise in Cross-country Skiers." Journal of the International Society of Sports Nutrition, vol. 15, no. 57, 2018, pp. 1-8.