Geng, Z, Wu, X, Wang, J, Cao, G, Tan, C, Li, L & Qiu, J. (2025). Effects of heat and hypoxia training on the fat oxidation capacity of competitive athletes. European Journal of Sport Science, 25 (6), e12312. Zugriff am 07.06.2025 unter https://doi.org/10.1002/ejsc.12312
APA (7th ed.) CitationGeng, Z., Wu, X., Wang, J., Cao, G., Tan, C., Li, L., & Qiu, J. (2025). Effects of heat and hypoxia training on the fat oxidation capacity of competitive athletes. European Journal of Sport Science, 25(6), e12312.
Chicago Style (17th ed.) CitationGeng, Z., X. Wu, J. Wang, G. Cao, C. Tan, L. Li, and J. Qiu. "Effects of Heat and Hypoxia Training on the Fat Oxidation Capacity of Competitive Athletes." European Journal of Sport Science 25, no. 6 (2025): e12312.
MLA (9th ed.) CitationGeng, Z., et al. "Effects of Heat and Hypoxia Training on the Fat Oxidation Capacity of Competitive Athletes." European Journal of Sport Science, vol. 25, no. 6, 2025, p. e12312.