Geng, Z, Wu, X, Wang, J, Cao, G, Tan, C, Li, L & Qiu, J. (2025). Effects of heat and hypoxia training on the fat oxidation capacity of competitive athletes. European Journal of Sport Science, 25 (6), e12312. Zugriff am 07.06.2025 unter https://doi.org/10.1002/ejsc.12312
APA-Zitierstil (7. Ausg.)Geng, Z., Wu, X., Wang, J., Cao, G., Tan, C., Li, L., & Qiu, J. (2025). Effects of heat and hypoxia training on the fat oxidation capacity of competitive athletes. European Journal of Sport Science, 25(6), e12312.
Chicago-Zitierstil (17. Ausg.)Geng, Z., X. Wu, J. Wang, G. Cao, C. Tan, L. Li, und J. Qiu. "Effects of Heat and Hypoxia Training on the Fat Oxidation Capacity of Competitive Athletes." European Journal of Sport Science 25, no. 6 (2025): e12312.
MLA-Zitierstil (9. Ausg.)Geng, Z., et al. "Effects of Heat and Hypoxia Training on the Fat Oxidation Capacity of Competitive Athletes." European Journal of Sport Science, vol. 25, no. 6, 2025, p. e12312.