McKay, A. K., Anderson, B, Peeling, P, Whitfield, J, Tee, N, Zeder, C, Zimmermann, M. B., Burke, L. M. & Moretti, D. (2024). Iron absorption in highly trained male runners: Does it matter when and where you eat your iron? Medicine & Science in Sports & Exercise, 56 (1), 118-127. Zugriff am 23.01.2024 unter https://doi.org/10.1249/MSS.0000000000003272
APA-Zitierstil (7. Ausg.)McKay, A. K., Anderson, B., Peeling, P., Whitfield, J., Tee, N., Zeder, C., . . . Moretti, D. (2024). Iron absorption in highly trained male runners: Does it matter when and where you eat your iron? Medicine & Science in Sports & Exercise, 56(1), 118-127.
Chicago-Zitierstil (17. Ausg.)McKay, A. K., B. Anderson, P. Peeling, J. Whitfield, N. Tee, C. Zeder, M. B. Zimmermann, L. M. Burke, und D. Moretti. "Iron Absorption in Highly Trained Male Runners: Does It Matter When and Where You Eat Your Iron?" Medicine & Science in Sports & Exercise 56, no. 1 (2024): 118-127.
MLA-Zitierstil (9. Ausg.)McKay, A. K., et al. "Iron Absorption in Highly Trained Male Runners: Does It Matter When and Where You Eat Your Iron?" Medicine & Science in Sports & Exercise, vol. 56, no. 1, 2024, pp. 118-127.